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Terroir of Fully: Plamont.
Alcoholic fermentation: 7 days of cold pre-fermentation maceration and inerting (dry ice). Reassembling. 22 days of maceration in total. Malolactic fermentation. Aged for 12 months in 228 lt. Burgundy barrels. New barrels and barrels of 1 wine. French oak from the Vosges.
Suggestions for accompaniment
Game terrine with foie gras - Venison leg with chestnuts - Veal loin with truffles.
The wines of
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