Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
bio vin_rare

Brunello di Montalcino, Le Potazzine (magnum) - 2017

Gigliola Giannetti is one of the leaders of the traditional style. His Brunello is simply dazzling: open with notes of orange, smoke and tobacco, it is a refined wine, broad and ample as its terroir dictates, but masterfully balanced and held in the frame. A Brunello of class. Wine Enthusiast : 97/100 : Wine Advocate : 95/100
Technical sheet >
188,00 CHF
diamond Rare article:

You must be a member of the Club to order. Log in with your member account, or become one by filling out this form.


In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print




Potazzine is a very traditional family estate that works with respect for its grape variety, its terroirs and tries to respect the nature and soul of the wines that have made the reputation of this region. Two distinct plots are at the origin of this wine: Le Prata, facing south-east at an altitude of 500 m.; Le Torre, facing south-west at 320 m. Cordon de royat cultivation, 5952 vines/ha.


Fermentation takes place spontaneously, through the work of indigenous yeasts, maceration lasts about 28 to 30 days, then the wine is aged in 30/50 hl tuns for 38 to 40 months. It is then kept in the cellar for 10 to 12 months before being released for sale. This cuvée is regularly one of the best rated and most beautiful of the region in its classic style, a wine for long ageing.

Suggestions for accompaniment

Venison stew - Saddle of hare - Roast woodcock - Eggplant and beef cannelloni.


The wines of



My Recently

viewed products

You have not viewed any products yet


Complete your