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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Brachetto Secco, Maté, Sottimano - 2021

A little-known grape variety with a particular aromatic style, brachetto is part of Piedmont's ampelographic heritage and deserves to be discovered, especially when it is vinified by a winemaker so keen on perfectionism. Pure and fine aromas of rose, violet and crushed blackcurrant, prelude to an intense and aromatic substance, developing an impression of suppleness. It's very easy to digest and a real treat!
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Technique

Viticulture

Maté is the name of a small vineyard in Brachetto located in the Treiso area.

Oenology

Fermentation and maceration take about 7-8 days. No selected yeast is used. Malolactic fermentation takes place in stainless steel tanks, where the wine remains for about 8 months. No filtration or fining is done before bottling.

Suggestions for accompaniment

Veal tartar with Piedmontese sauce - Various antipastis - Risotto with boletus.

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