Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
bio

Brachetto Secco, Maté, Sottimano - 2021

A little-known, highly aromatic variety, Brachetto is part of Piedmont’s heritage and deserves to be discovered, especially when it is vinified by a winemaker so keen on perfectionism. Pure and fine aromas of rose, violet and crushed blackcurrant, prelude to an intense and aromatic substance, developing an impression of suppleness. It’s very easy to digest and a real treat!
Technical sheet >
16,50 CHF
icone_vin

SPECIAL OFFER

20% from 3 bottle(s)

(or 13,20 CHF per unit)

The discount is automatically applied to the basket.

hors-stock

Out of stock

> Contact us
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Maté is the name of a small vineyard in Brachetto located in the Treiso area.

Oenology

Fermentation and maceration take about 7-8 days. No selected yeast is used. Malolactic fermentation takes place in stainless steel tanks, where the wine remains for about 8 months. No filtration or fining is done before bottling.

Suggestions for accompaniment

Veal tartar à la piémontaise • Various antipastis • Risotto with boletus.

Domain

Founded in the 1970s by Rino Sottimano and taken over by two of his children, Elena and Andrea, this family-run estate in Barbaresco is a reference point in the Langhe region. Starting with a few plots of land in the Cottà cru, it now has almost 18 hectares spread over five of the best local crus, namely Currà, Cottà, Pajoré, Fausoni and Basarin. The vineyards have been cultivated organically since the very beginning, with absolute rigour in the work on the soil and the plants, and the approach in the cellar is equally respectful of the raw material. Fermentations and macerations last at least three weeks. No selected yeast is used. Malolactic fermentation is never triggered; it occurs naturally in the spring following the harvest. The wine is aged in François Frères Burgundy barrels of very noble origin, where it remains for 18 to 22 months. Each wine expresses its terroir and vintage with maximum precision and detail, combining the tannic elegance of the Burgundian approach in casks with the classic restraint of Piedmontese wines.

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order