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Maté is the name of a small vineyard in Brachetto located in the Treiso area.
Fermentation and maceration take about 7-8 days. No selected yeast is used. Malolactic fermentation takes place in stainless steel tanks, where the wine remains for about 8 months. No filtration or fining is done before bottling.
Suggestions for accompaniment
Veal tartar with Piedmontese sauce - Various antipastis - Risotto with boletus.
The wines of
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