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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Bourgueil Les Marsaules, Dom. du Bel Air - Gauthier P&F - 2018

The actor Jean Carmet loved these juicy Burgundies produced on sand: perhaps the most refreshing and easy-drinking of all the Loire Cabernets. This Marsaules is a wonderful illustration of this. Slippery, delicate, with flavours of crushed raspberry and fine pepper, it stands out on the palate as an elegant wine, whose joyful character will be perfectly matched with bistro cuisine.
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25,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Sands on micaceous chalk of the Lower Turonian.

Oenology

Maceration for 3 weeks and maturation in one and two wine barrels for 36 months.

Suggestions for accompaniment

Confit of chuck and its cooking vegetables - Cannelloni with ceps - Duck breast with cherries.

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