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The soil is clay and silt, slightly chalky. The old vines, over 75 years old on average, naturally limit the yields and give a fairly structured Passetougrain. In some vintages, the wine can benefit from being kept for 1 or 2 years. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.
Suggestions for accompaniment
Pâté en croûte - Pot-au-feu - Mushroom omelette
The wines of
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