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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Bourgogne Passetoutgrain, Bruno Clavelier - 2020

A dark ruby colour with purplish tints, it offers an initial nose of black berries, liquorice, smoke and mint, with a hint of pepper when aired. The wine enters the mouth fresh and dynamic. The tannins are present but fine, forming a slender, energetic framework, very lively on the finish. Open 15 to 30 minutes in advance and serve at 15-16°C. Ageing potential: 3 to 5 years.
Technical sheet >
24,50 CHF
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Sheet

Technique

Viticulture

The soil is clay and silt, slightly chalky. The old vines, over 75 years old on average, naturally limit the yields and give a fairly structured Passetougrain. In some vintages, the wine can benefit from being kept for 1 or 2 years. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.

Suggestions for accompaniment

Pâté en croûte - Pot-au-feu - Mushroom omelette

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