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0.26 hectares. 40 year old vineyard, on the slope of Pommard (near the Pommard Vignots). Full western exposure. White marl soil. Yield: 35-40hl/hectares.
Hand-picked, sorted grapes, gravity-fed, whole grape vinification. No sulphur at vatting, indigenous yeasts, gentle maceration and fermentation, little punching down, closed vats. Aged in rooms and 500-litre barrels, no new wood, on lees for 14 months. Bottled without filtration in a favourable moon, very little added sulphur.
Suggestions for accompaniment
Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken - Cheese.
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