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Bourgogne blanc, Côte d'Or, Henri Germain - 2019

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29,50 CHF
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technical_sheets

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Technique

Oenology

The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).

Suggestions for accompaniment

Fricassee of spring mushrooms (mousserons) - Beaufort cheese soufflé - Sea bass with lemon grass.

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