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Bourgogne blanc Clos du Château, De Montille - 2021

The deep soil, made up of silt and clay, also gives a beautiful generosity of texture and a form of "airy opulence" that Chardonnay lovers love so much. It is the ideal vintage to discover the "house" style and to enjoy it from the youth of the wine, even if it generally benefits from being aged for three to five years depending on the vintage.
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"Le Clos du Château de Puligny-Montrachet" comes essentially from a vineyard of about 5 ha in a single block located in front of the Château and entirely enclosed. Although classified as AOC Bourgogne, it is remarkably well situated in the village and on the border of the AOC Puligny-Montrachet vineyards. The estate began organic farming in 2002. In 2005, Biodynamic farming was added to these practices, which respect the soil and living organisms.


The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturation in wood, and the second phase (4 to 6 months) in stainless steel tanks then begins.

Suggestions for accompaniment

Langoustines just stiffened on a carrot and leek tartlet - Fillet of brill with herbs.

The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.

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