Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
bio

Bourgogne Aligoté, Nicolas Maillet - 2021

This Aligoté is the archetype of what we love about this grape variety when it is picked ripe, on a beautiful terroir and interpreted with talent. We love its fine fragrance and texture, its precise fruit and its incomparable drinkability. It is a delight to drink and will be a pleasure to serve with a wide variety of dishes or as an aperitif! Guide Vert RVF: 92/100
Technical sheet >
22,50 CHF
icone_vin

SPECIAL OFFER

15% from 3 bottle(s)

(or 19,15 CHF per unit)

The discount is automatically applied to the basket.

stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Clay-limestone soil. Certified Organic Agriculture by Ecocert.

Oenology

Alcoholic fermentation for 9 months with temperature control using indigenous yeasts. Malolactic fermentation carried out

Suggestions for accompaniment

Aperitif - Courgette and basil tart - Fillet of trout - Frogs with parsley.

Domain
Son and grandson of a winegrower, Nicolas Maillet took over the family estate in 1999, after obtaining a diploma in agricultural engineering, followed by a national diploma in oenology in Montpellier. In the wake of this, he undertook internships at various estates around the world. It was on his return that he departed from the traditional path of local viticulture. With his father, he first "took" his wines out of the cooperative in order to resume the activity in private cellars, as it was practiced before 1928. With a few hectares at the beginning, he gradually increased the size of the estate to reach about seven hectares in 2013. Then, he took the opposite direction of conventional methods, orienting the estate towards organic farming with the Ecocert label since the 2008 vintage. Finally, he was inspired by the vinification methods of the famous Mâcon winemaker Jean Thevenet to produce wines that are vinified for a long period of time in reduction and without ageing in wood.At the estate, the vines are planted in the Mâcon arcure, essentially with Chardonnay. The vineyard is planted at a density of 11,000 vines per hectare. Treatments are therefore carried out in accordance with organic farming methods, using sulphur and copper. As some of the conventionally farmed plots are very close to Nicolas Maillet's, he sometimes treats the first five rows of his neighbour's...
Read more...
domain_wines

The wines of

Domain

loader
domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order