Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Out of stock
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Very deep gravelly soils, pebbles, gravel and sand in the village of Génissac, located 33 km east of the city of Bordeaux.
Oenology
Vinification and maturation in vats. 24h maceration. Alcoholic fermentation at 18-20°C. Aged for 4 months on lees. Malolactic fermentation on 60% of the volume. Production: 40 000 bottles.
Suggestions for accompaniment
Grilled pork ribs - Skewers of duck breast just seared - Chicken legs with paprika.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order