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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Bordeaux blanc, Les Champs Libres, Guinaudeau (magnum) - 2014

Les Champs Libres has a fresh, chiselled nose dominated by ripe fruit, citrus, with smoky notes. On the palate, the attack is fine and energetic, then the wine takes on volume while presenting a very unctuous texture. The finish, always elegant, is long, tasty and enhances the minerality of the wine.
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Technique

Viticulture

It was born from the desire to create a "great" white wine from the family estate Grand Village. It is located in Mouillac, between the Côtes de Bourg and Fronsac, on a clay-limestone soil particularly favourable to Sauvignon. The average age of the vines is 20 years. The vines have been renewed by choosing vines of Sancerre origin. Cultivated area: 0.7 hectare. Sustainable cultivation. Manual green harvesting adapted to the climatic conditions (thinning out the leaves, thinning out the vines).

Oenology

Manual harvesting; plot selection, double sorting in the vineyard. Low pressure pressing. Vinification 100% in new barrels. Aged for 8 months on fine lees in oak barrels, light stirring for 2 months

Suggestions for accompaniment

Roasted scallops - Sea fish - Poultry stew with lemongrass.

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