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Cavesa le CAVE, le club des amateurs de vins exquis
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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Bielersee, Aroma der Landschaft, Blanc (vin orange), Schott - 2018

  • Provenance: Lake Biel
  • Appellation: Bielersee
  • Domain: Schott
  • Grape variety(ies): Cuvée issue de 6 cépages (principalement chasselas, pinot gris, pinot noir. Un peu de chardonnay, sylvaner, sauvignon blanc).
  • On-call time: 5 years
  • Alcohol degree: 12.2%
The grapes for the Aroma der Landschaft range come exclusively from the vines installed against the estate walls, which ripen earlier. The white wine combines several grape varieties and is vinified in this vintage as an orange wine, i.e. with maceration and bottling without sulphur, "nature", without filtration. It is a great success, with notes of rose, citrus and peach.
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Technique

Viticulture

Family estate of 3.5 ha, located in Twann. Anne-Claire took over the property in 2016 (3rd generation), after her training as an oenological engineer in Changins. Biodynamic viticulture from the 2018 vintage. Soils worked every other row for 30 years. Manual weeding and weeding with a weeding machine. Hand-worked. Very steep slopes, difficult to mechanise. Approximately 7500 vines/ha.

Oenology

Only made from grapes that grow along the stone walls (trellises). Maceration for 2-3 weeks, fermentation and pressing of the different grape varieties together, spontaneous fermentation. Aged in concrete eggs.

Suggestions for accompaniment

Ideal for all refined and delicate dishes based on fish, shellfish, poultry and white meats.

Liquid geography

domain

Domain

Schott

Domain

Son parcours d’œnologue a été précédé par des études d’histoire de l’art et de sociologie, ce qui l’a sensibilisée aux différents aspects culturels du métier. Pour faire perdurer le patrimoine que constitue ce vignoble, elle souhaite cultiver sa vigne entièrement à la main. Cette philosophie est aussi le reflet de la volonté d’une production durable, soutenue par des considérations issues de la biodynamie.

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