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Family estate of 3.5 ha, located in Twann. Anne-Claire took over the property in 2016 (3rd generation), after her training as an oenological engineer in Changins. Biodynamic viticulture from the 2018 vintage. Soils worked every other row for 30 years. Manual weeding and weeding with a weeding machine. Hand-worked. Very steep slopes, difficult to mechanise. Approximately 7500 vines/ha.
Only made from grapes that grow along the stone walls (trellises). Maceration for 2-3 weeks, fermentation and pressing of the different grape varieties together, spontaneous fermentation. Aged in concrete eggs.
Suggestions for accompaniment
Ideal for all refined and delicate dishes based on fish, shellfish, poultry and white meats.
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