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Area of the estate: 13ha. Small terraces of marl and limestone from the Trias, at the very top of the Beaumes de Venise AOC, between 400 and 500m altitude. Vines over 50 years old.
Harvested mid to late October. 100% manual, by a small family team which allows sorting at harvest time. Long vinification and maceration, grenache, syrah, carignan and viognier all together. Temperature control. Native yeast. Aged for 1 year in wooden tuns over 15 years old. Yield: 36 Hl/ha.
Suggestions for accompaniment
Lamb curry • Duck breast with orange • Samossas.
The wines of
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