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JM Burgaud produced his first Morgon in 1989. Accumulating parcels over time, he now owns nearly 20 hectares of Gamay. His cuvée Château de Thulon comes from vines located in Lantignié, a village close to Régnié/Morgon and renowned for its granite slopes and soils. It is one of the best terroirs of the appellation, which produces firm and serious wines that can be kept for a long time.
The vinification, maturing and bottling take place in the cellars of this 12th century château, owned by Jean-Marc Burgaud's great-aunt. Average age of the vines: 40 years. Maceration for 5 to 6 days. Aged in vats for about 6 months.
Suggestions for accompaniment
Mixed salads - Lyon cuisine - Longeole with lentils - Endives with ham and gruyère cheese au gratin.
The wines of
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