Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Barolo Perarmando, Parusso (magnum) - 2018

We enter straight into Marco Parusso's style with this wine with its characteristic fruity notes (blackcurrant, exotic fruit, mango) and great originality. The approach is seductive, with a millimetre maturation that erases any rusticity and refines a fleshy and immediate tannin. A suave and refined Barolo from a fine vintage, to be drunk decanted or left to age for a few years. A delight!
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Technique

Viticulture

The only Barolo produced by the estate in the 2014 vintage, the 44th year of its existence. Blend: 50% Bussia, 30% Mariondino, 20% Mosconi.

Oenology

Carefully harvested by hand in small crates. Gentle pressing and long maceration; alcoholic fermentation occurs spontaneously with its indigenous yeasts without the use of sulphites with careful maceration and temperature control. Aged in small oak barrels for a minimum of 18 months. Matured in bottle at a controlled temperature of 15°C, before release.

Suggestions for accompaniment

Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.

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