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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Barolo Le Vigne, Sandrone (magnum - SIBI & PAUCIS) - 2012

Wine Advocate : 93/100 ; James Suckling : 95/100 ; Vinous : 96/100 ; Wine Enthusiast : 94/100 ; Wine Spectator : 95/100 ; Falstaff : 96/100 ; Weinwisser : 18,5/20 ; I Vini di Veronelli : 3 stelle
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Technique

Viticulture

This cuvée is a blend of grapes from various plots: 2 from the Vignane cru in Barolo, 2 from Montforte d'Alba (from the Ceretta and Conterni crus) and 1 from the Merli cru in Novello. The vines have an average age of 25 years.

Oenology

The alcoholic fermentation is carried out in vats with a 6 to 10 day skin maceration. Malolactic fermentation and maturation are carried out in 500-litre French oak barrels (approximately 24 months).

Suggestions for accompaniment

Carne cruda - Tajarin with ceps - Grilled suckling pig.

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