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Produced entirely in the municipality of Serralunga d'Alba, south-east of the Barolo DOCG. Vines planted in 1984 - 1996. Guyot pruning. Terroirs considered: Sorano, Costa Bella, Baudana, Meriame, Cerretta, Broglio. First year of production: 1996.
Harvested in mid-October. Fermentation lasts about 25 days with daily pumping over halfway through (vinification in cement vats). Aged in 50 hl French oak barrels (18 to 36 months depending on the vintage and the vineyard of origin).
Suggestions for accompaniment
Cold cuts - Vinaigrette of veal loin cooked with string - Linguine al ragù.
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