In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Geographical location: Cerretta Bric / Serralunga. Year of plantation of the vines: 1984 - 2000. Guyot pruning. Exposure: east/south-east. Production: 7500 bottles. First year of production: 1994.
Harvested in mid-October. Fermentation lasts about 28 days with daily pumping over halfway through (vinification in cement vats). Aged in French oak barrels of 25 and 50 hl (from 18 to 36 months depending on the vintage).
Suggestions for accompaniment
Brezzaola on a bed of rocket - Vinaigrette of veal loin cooked with string.
The wines of
You have not viewed any products yet