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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Barolo Cannubi Boschis, Sandrone (magnum - SIBI & PAUCIS) - 2011

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Technique

Viticulture

The Cannubi vineyard is located in the commune of Barolo. South and south-east exposure. Average age of the vines: 25 years. The soils are clay-limestone, shallow, with sparse sandy layers. First vintage produced: 1985.

Oenology

The alcoholic fermentation is carried out in vats with a 6 to 7 day skin maceration. Malolactic fermentation and maturation are carried out in French oak demi-muids (24 months maturation).

Suggestions for accompaniment

Carne cruda - Tajarin with ceps - Grilled suckling pig.

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