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Municipality of Vignale Monferrato. Eastern exposure; 210 m above sea level. First year of production: 1995. Trellis training, winter pruning. Guyot, green harvest in summer, thinning of the grapes in the first week of August. Year of plantation: 1980; 1990; 2000. Yields of 55/60 hl per hectare.
Traditional vinification with submerged cap and programmed pumping over; spontaneous malolactic fermentation. Cold stabilisation. Aged in stainless steel tanks and French oak demi-muids for 12 months.
Suggestions for accompaniment
Meat in sauce - Crosnes with duck confit - Leg of lamb on the spit.
The wines of
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