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This wine comes from a vineyard located in the commune of Vaglio Serra (sandy soil with reddish marl). Yields of 40 hl/ha.
Vinification in stainless steel with controlled temperature. Aged in oak barrels for 12 months with regular racking.
Suggestions for accompaniment
Tête de veau sauce ravigote - Risotto with mushrooms - Cheese.
The wines of
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