In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Exceptional Barbera from two great terroirs: Bricco delle Viole on Barolo (which is one of the best Barolo wines), and Bric Bertone on Sinio. Guyot cultivation, natural grassing, green harvesting if necessary.
20 days of maceration with temperature control, fermentation via indigenous yeasts, malolactic fermentation during the first year of ageing, which lasts 20 to 24 months in Slovenian oak barrels. This time is necessary to refine the racy and firm tannins of the grapes of noble origin.
Suggestions for accompaniment
Guinea fowl cooked in clay - Beef fillet Wellington, bean bundles with bacon and tomato confit.
The wines of
You have not viewed any products yet