Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Barbera d'Alba Superiore, Vajra - 2021

From a Barolo terroir planted with Barbera, Aldo Vajra's Superiore is one of the finest in Piedmont. It has a beautiful, deep, spicy, rich nose of plum and liquorice, with a touch of blackcurrant. The palate offers tannins worthy of a great Barolo: the wine is indeed structured, firm, spicy and strongly persistent. A cuvee of terroir and ageing potential: we love it! Vinous: 93+/100
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technical_sheets

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Technique

Viticulture

Exceptional Barbera from two great terroirs: Bricco delle Viole on Barolo (which is one of the best Barolo wines), and Bric Bertone on Sinio. Guyot cultivation, natural grassing, green harvesting if necessary.

Oenology

20 days of maceration with temperature control, fermentation via indigenous yeasts, malolactic fermentation during the first year of ageing, which lasts 20 to 24 months in Slovenian oak barrels. This time is necessary to refine the racy and firm tannins of the grapes of noble origin.

Suggestions for accompaniment

Guinea fowl cooked in clay - Beef fillet Wellington, bean bundles with bacon and tomato confit.

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