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Vineyards in the municipalities of Monforte d'Alba (Cascina Pe Mol) and Novello (Rocche di San Nicola and Ravera) and Barolo (Albarella).
Spontaneous fermentation. Maceration and alcoholic fermentation in open stainless steel tanks. Malolactic fermentation and maturation in 500 litre French oak barrels. Matured in bottles for at least 9 months before release.
Suggestions for accompaniment
Veal tartar - Pasta with sage butter - Cold cuts - Hard cheeses.
The wines of
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