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Rabajà is considered to be one of the best Barbaresco wines, especially in its original historical part, the one bordering on Camp Gross in Martinenga: that's where Bruno Rocca has his vineyard. For this vintage, the vines were planted in the 1950s.
Maceration for an average of 25 to 30 days, then ageing for 24 to 36 months in large French tuns.
Suggestions for accompaniment
Game birds - Pigeon - Grilled red meat - Hare "à la royale".
The wines of
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