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Barbaresco Riserva Rabajà, Bruno Rocca - 2015

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Technique

Viticulture

Rabajà is considered to be one of the best Barbaresco wines, especially in its original historical part, the one bordering on Camp Gross in Martinenga: that's where Bruno Rocca has his vineyard. For this vintage, the vines were planted in the 1950s.

Oenology

Maceration for an average of 25 to 30 days, then ageing for 24 to 36 months in large French tuns.

Suggestions for accompaniment

Game birds - Pigeon - Grilled red meat - Hare "à la royale".

Domain

If there is a world-renowned terroir in Barbaresco, it is Rabajà! When his father died in 1978, Bruno Rocca returned to the family estate created in the 1950s. At the time, the estate only covered 5 hectares and still bottled few wines under its label. But things have changed since then and he now works with his son Francesco, an oenologist, and his daughter Luisa, who is in charge of marketing. The estate now boasts 15 hectares of vines, 5 of which are in Rabajà, making it the largest owner of the area. The soil here is a mixture of clay, tuff, marl and limestone. The exposure varies from southwest to south and the altitude from 260 to 315 metres. The vines are on average 40 to 50 years old and are grown organically, but without certification.

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