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First vintage produced: 2012. Currà is one of the largest terroirs in the village of Neive. The soil is clay-limestone, with Sant'agata marl (a type of tufa). Yields: 40 hl/hectare.
Vinification in wooden vats for 20/25 days. Aged for 12 months in barrels and 12 months in French tuns.
Suggestions for accompaniment
Game birds - Pigeon - Grilled red meat - Hare "à la royale".
The wines of
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