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This vineyard belonged, before its acquisition by Angelo Gaja, to a family called Russi. Large terroir (Roncagliette) located in the municipality of Barbaresco, below the Sori'Tildin. 4.35 ha facing south-west, at an altitude of 230 m., on a soil of clay-limestone marl. First vintage: 1978.
Fermentation and maceration take place in stainless steel vats for about 3 weeks, at controlled temperature. Aged in oak barrels for 12 months, then 12 months in large traditional tuns.
Suggestions for accompaniment
Roast duck - Saddle of chamois - White truffle risotto.
The wines of
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