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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Barbaresco, Bruno Rocca - 2019

Made from vines in the Neive commune and blending grapes from San Cristoforo, Marcorino and Fausoni, this superb Barbaresco has a dense nose with notes of black fruit (blackberry, cherry, plum), rose petals and violets, and spices. The palate is immediately elegant and enveloping, despite the wine's youth, and lasts for a long time. A school wine, accessible in every sense of the word: a must!
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43,00 CHF
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Technique

Viticulture

Wine made from recent Nebbiolo vines located in the commune of Neive. Yields of 35-38 hl/ha. Vineyards of Neive, Cru San Cristoforo, Marcorino and Fausoni. The soil is made of clayey tuff with some sandy veins.

Oenology

Vinification in stainless steel tanks for about 20-25 days. Aged for about 18 months in French oak barrels.

Suggestions for accompaniment

Veal tartare with a knife and a few slices of white truffle. Oven-roasted duck.

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