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Rind vineyard in Armenia, area 15 ha. Sandy soil rich in stone and limestone. Guyot cultivation. Selection made from an 80 year old vine. Ungrafted vines grown free-standing. 5000 vines per hectare. Yield of 20 hl/ha.
Fermentation takes place in large raw concrete vats without epoxy lining. Aged in amphorae of various sizes, with a short passage at the end of the cycle in 31hl unroasted tuns to soften the tannins.
Suggestions for accompaniment
Grilled tuna with ginger - Eggplant and tomato confit pie with Thai lemongrass - Veal tendrons with tarragon.
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