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Cavesa
Cavesa
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Arbin Mondeuse, Tout un Monde, Louis Magnin - 2015

Technical sheet >
45,00 CHF
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Technique

Viticulture

From the estate's century-old vineyard, planted by the grandfather on ancient red clay. Goblet pruned and trained on stakes. Hand harvested.

Oenology

100% destemming. Vatting in stainless steel tanks for 15 days. Gentle extraction by punching down (1 x per day). Aged in demi-muids for 18 months.

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